Spicy Turkey Legs Recipe

GALTime.com

By Taste of Home for GalTime.com

Photo: Taste of Home
Photo: Taste of Home

INGREDIENTS

  • 2/3 cup Louisiana-style hot sauce

  • 5 tablespoons canola oil

  • 1 tablespoon chili powder

  • 1 tablespoon soy sauce

  • 2 teaspoons ground mustard

  • 1 teaspoon garlic powder

  • 1 teaspoon poultry seasoning

  • 1 teaspoon onion powder

  • 1 teaspoon celery salt

  • 1/2 teaspoon white pepper

  • 1/2 teaspoon hot pepper sauce, optional

  • 6 turkey drumsticks (1 pound each)

Related: Grilled Apricot Chicken Drumsticks Recipe

DIRECTIONS

  • In a small bowl, combine the first 11 ingredients; set aside 1/4 cup for basting. Draw remaining marinade into a flavor injector. In several areas of each drumstick, inject a total of 2 tablespoons (or 1 oz.) of marinade into the meat while slowly pulling out the needle.

  • Place drumsticks on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 30 minutes. Uncover; bake 45-55 minutes longer or until a meat thermometer reads 180°, basting occasionally with reserved marinade. Yield: 6 servings.

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