Photo by: Babble
Strawberry Cream Cake
Ingredients: 1 box white cake mix (or use your favorite recipe for white cake) 8 ounces cream cheese 1/2 pint heavy whipping cream 1 1/2 cups powdered sugar 1 box Danish Dessert (or make your own using recipe from Peggy's Pantry) Chopped fresh strawberries Directions: 1. Bake the white cake in size of baking pan desired. If you desire a higher topping to cake ratio, bake the cake in a greased jelly roll pan at 350 degrees for 20 minutes, or until a skewer inserted into the middle of the cake comes out clean. Let cool completely. 2. Mix together the cream cheese, heavy whipping cream, and powdered sugar in a mixing bowl until creamy and smooth. 3. In a separate bowl, prepare the Danish Dessert according to box directions. 4. Spread the cream cheese mixture on top of the cooled white cake. Then top with the Danish Dessert. Finish by topping the cake with the fresh cut strawberries.Spring is here! Time to stock up on all those last-minute bites of comfort food goodness. Bake up a few cupcakes, cook yourself cake, the ideas are endless! Pull out a block of cream cheese and make a few of these favorite desserts … the perfect way to celebrate yumminess. - By Brooke McLay MORE ON BABBLE 21 delicious cupcakes you won't believe are vegan 11 creative ways to enjoy an ice cream sundae 10 tasty mug cakes you can make in under 10 minutes
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