Squash It! 8 Seasonal Recipes for Your Favorite Fall Veggies

Photo by: Family Kitchen
Bake Pank Zucchini Fries
Healthy fast food? These crunchy, baked fries will be gone before you can ask, "Do you want zucchini fries with that?"
Make baked panko zucchini fries ... more 
Photo by: Family Kitchen
Bake Pank Zucchini Fries
Healthy fast food? These crunchy, baked fries will be gone before you can ask, "Do you want zucchini fries with that?"
Make baked panko zucchini fries
Ingredients:
1 cup panko (Japanese bread crumbs)
3 teaspoons Lawry's seasoning salt (or to taste)
1 cup all purpose flour
2 eggs, beaten
2 medium zucchini, cut into french fry strips

Directions:

1. Preheat oven to 350 F.
2. Stir together the panko with the Lawry's salt and place the mixture on a shallow plate. Place the flour on a separate shallow plate. Pour the beaten eggs into a bowl.
3. Dip the zucchini sticks in the flour, followed by the egg mixture and, finally, the panko bread crumb mixture. The bread crumbs should completely coat the zucchini.
3. Place the coated zucchini on a baking sheet and bake for approximately 25 minutes, until golden brown and crispy. less 
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Tue, Oct 2, 2012 11:16 AM EDT
October is finally here! Now that we are truly in the midst of fall it is time to enjoy the abundance of produce that comes with the chillier weather. And what is more associated with fall than squash? But with so many types of squash to choose from-yellow, butternut, spaghetti and zucchini just to name a few -- it can be overwhelming to choose what kind to use and how to prepare it in a way everyone will love. Not to worry! We have put together 8 sure-to-please recipes to use up all of your fall squash. - By Jen Genova and Amanda Green



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