October is finally here! Now that we are truly in the midst of fall it is time to enjoy the abundance of produce that comes with the chillier weather. And what is more associated with fall than squash? But with so many types of squash to choose from-yellow, butternut, spaghetti and zucchini just to name a few -- it can be overwhelming to choose what kind to use and how to prepare it in a way everyone will love. Not to worry! We have put together 8 sure-to-please recipes to use up all of your fall squash. - By Jen Genova and Amanda Green