10 dollar dinnersMelissa d'Arabian, winner of The Next Food Network Star and host of Ten Dollar Dinners, cooks delicious dinners on a budget in her new book, Ten Dollar Dinners (Clarkson Potter).
The $10 Plan
Quick: How much did you pay for your last meal? Ten bucks goes fast when it comes to food. But Melissa d'Arabian, winner of The Next Food Network Star and host of Ten Dollar Dinners, can put that same $10 bill to work and create a whole, delicious meal: "If I wouldn't serve it to company, it's not a dinner I want to serve to my family on a random Wednesday night." d'Arabian's strategies to cooking well, on a budget, are outlined in her new book, Ten Dollar Dinners (Clarkson Potter). She shares both her secrets and the smart, inexpensive, and delicious recipes that utilize them. Here are the ideas you'll want to steal immediately:
Secret 1: Make satisfying appetizers.
Melissa d'Arabian learned a lesson from working at a cruise ship buffet: If you put the inexpensive protein first, people will fill up on it before the meal. When buffet-goers finally made their way to the end of the table, they didn't take nearly as much of the more expensive options. Today, d'Arabian likes to serve protein-rich white bean crostini or deviled eggs as an appetizer. "Then I serve a pricier, but smaller-portioned dish for the main meal, like shrimp scampi," she says. "And since everyone is already comfortably full, it will still seem incredibly satisfying and plentiful."
That same cruise ship experience taught d'Arabian another entertaining lesson: "People like to be told when to come to dinner, and not have to choose between options. They don't want to be the first in your buffet line-what if they serve themselves too much, and there's none left for the next person?" Instead, d'Arabian suggests pre-plating the food, especially the expensive portions. "I give everyone this much steak, this much salad," she says. "Everyone is happy with their fancy, pricey ingredient-it doesn't register that it's a relatively small amount." Guests feel taken care of-and entertained.
Secret 4: Keep a stash of "flavor enhancers" in the freezer.
You can quickly-and cheaply-make any ordinary dish special with these little luxe touches. "Bacon, fresh ginger, nuts, grated cheese, and even leftover wine (for cooking) keep exponentially longer in the freezer than in the fridge," says d'Arabian. She grabs a bit from her stash whenever she wants to boost a recipe without denting her budget.
Secret 6: Forget the tricky desserts, or fussing over plates in the kitchen.
When guests come over, they want to see you-not fancy food. "Being welcoming will get you a long, long way towards being a wonderful dinner party host," says Melissa. "So stop stressing about serving expensive food, and just enjoy."