Photo by: Photo by Ashley Rodriguez
Sriracha Fridge Pickles Recipe by Doug Flicker Makes about 1 1/2 cups Ingredients Swiss chard stems, chopped 1 cup distilled white vinegar 2 cups sugar 1/2 onion, thinly sliced 3 tablespoons Sriracha 1/2 teaspoon celery seeds Preparation Make a mixture of vinegar and sugar, then stir in onions, Sriracha, and celery seeds. Pour it all over the chopped stems, using 3 cups liquid for every 1 1/2 cups chopped stems. Throw it in the refrigerator for a few days, and you've got the ultimate refrigerator pickles.By Bon Appétit Chile-laced Sriracha sauce is a secret ingredient in many kitchens. Here are some surprising ways to use it. More from Bon Appétit : 10 Snacks You Thought Were Healthy But Really Aren't 9 Ways to Upgrade Instant Ramen Noodles Your New Favorite Chocolate Chip Cookie 24 Pasta Recipes to Try Right Now
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