Surprising, Delicious Ways to Use Sriracha

Photo by: Photo by Ashley Rodriguez
Sriracha Fridge Pickles
Recipe by Doug Flicker
Makes about 1 1/2 cups

Ingredients

Swiss chard stems, chopped
1 cup distilled white vinegar
2 cups sugar
1/2 ... more 
Photo by: Photo by Ashley Rodriguez
Sriracha Fridge Pickles
Recipe by Doug Flicker
Makes about 1 1/2 cups

Ingredients

Swiss chard stems, chopped
1 cup distilled white vinegar
2 cups sugar
1/2 onion, thinly sliced
3 tablespoons Sriracha
1/2 teaspoon celery seeds

Preparation
Make a mixture of vinegar and sugar, then stir in onions, Sriracha, and celery seeds. Pour it all over the chopped stems, using 3 cups liquid for every 1 1/2 cups chopped stems. Throw it in the refrigerator for a few days, and you've got the ultimate refrigerator pickles. less 
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Thu, Feb 7, 2013 2:52 PM EST
By Bon Appétit



Chile-laced Sriracha sauce is a secret ingredient in many kitchens. Here are some surprising ways to use it.



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