Takeout at Home: Pad Thai

Try Bethenny's Healthy Pad Thai recipe for a quick and easy dinner that will have you tossing your takeout menus in the trash!

Takeout at Home: Pad Thai Shutterstock.com

Try this Pad Thai for a quick and easy comfort food dish.

Makes 4 servings


1 package of Asian rice noodles
1 tablespoon soy sauce or tamari
1 clove garlic, minced
1/2 teaspoon chili paste
1/2 teaspoon minced fresh ginger
1/2 teaspoon fish sauce
1/2 teaspoon honey, warmed so it is soft
1/2 teaspoon fresh lime juice
1/2 teaspoon toasted sesame oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons chopped cashews


Cook and drain the rice noodles according to the package directions. Set aside.

In a small bowl, combine the soy sauce, garlic, chili paste, ginger, fish sauce, honey, lime juice, sesame oil, salt, and pepper. Whisk until blended and pour over noodles. Toss to coat, top with cilantro and cashews.

Serve warm.


For more recipes, get Bethenny's book, "The Skinnygirl Dish"!

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