Taking Sides: A Slow-Cooker Corn Pudding Perfect for Parties

Sweet and healthy!Sweet and healthy!Celebrate summer with this sweet-and-creamy corn pudding! Your preparation takes just five minutes, then the slow-cooker steps in to handle the rest. This easy and delicious corn dish is the perfect side for any summer get-together! It's a great way to get your kids to eat their vegetables!

Ingredients:
1 bag (16 ounces) frozen sweet corn kernels
8 ounces cream cheese, softened
1 cup Monterey jack cheese, shredded
1/2 cup milk
1/4 cup all-purpose flour
1/4 cup cornmeal
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt

Related: Hearty chili, pulled pork, and 20 more easy slow-cooker recipes

Notes:
Serves 6

Variations:
Add a 7 ounce can of green chilies during prep and reduce the sugar to 1 tablespoon for a delicious Green Chili Corn Pudding.

Directions:

1. Place all ingredients in a slow cooker. Mix well until combined. Cover and cook on low for 2 hours and 45 minutes. Remove the cover and cook for an additional 15 minutes.

2. Pair this tasty side with chicken, burgers or even a salad!

- By Meredith Steele

For a creamy butterscotch dessert, a maple-pumpkin treat, and 11 more puddings, custards, and gelatins, visit Spoonful!

More on Spoonful
French toast, stacked burrito pie, and 7 more creative casseroles that kids will love
Guacamole, cucumber cups, and 33 other healthy summer appetizers
Carrot salad, sugar-snap peas with honey-mustard dip, and 13 more vegetable sides