The 10 Best Places for Pasta in the US

Photo by: Quince Restaurant
Quince Restaurant, San Francisco-
Chef Michael Tusk takes Bay Area signatures (wild nettles, Dungeness crab, Meyer lemon) and weaves them into light pastas, such as ... more 
Photo by: Quince Restaurant
Quince Restaurant, San Francisco-
Chef Michael Tusk takes Bay Area signatures (wild nettles, Dungeness crab, Meyer lemon) and weaves them into light pastas, such as tagliatelle with morel mushroom and celeriac foam.

470 Pacific Avenue; 415-775-8500; www.quincerestaurant.com

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1 / 10
Tue, Nov 8, 2011 5:38 PM EST
--By Andrew Knowlton, Bon Appétit



American chefs are making the iconic Italian staple their own, expertly pairing authentic handmade pastas like garganelli and strozzapreti with delicious sauces--some classic, some totally new. At these terrific spots across the country, the pasta is always perfect.