Shine Food
The 10 Commandments of Ethical Eating
If you have to eat in a hurry, eat a salad, difficult as that might be.-
From "Eat No Evil," Alan Richman's account of thirty days spent trying to dine ethically in GQ's July 2010 issue. Read the entire feature at GQ.com.
More from GQ:
• The Best Pizza Joints in America
• The 10 Best Ethical Dishes in America
• The 5 Best Desserts of the Year
• The 10 Best New Restaurants in America
• The Alan Richman Food and Wine Archive
Thanks-or no thanks-to the new high priests and hipster philosophers of the food world, lately it feels like everything on the menu comes with a heaping side order of guilt: Is that mâche local AND roof-raised? What's the carbon footprint of your burger? Was your salmon farm-slaughtered or delicately line-caught? It's enough to put a man off his meal. But not Alan Richman. The man who's always been the Defender of the Appetite makes a thirty-day pilgrimage in search of what it means to eat ethically-and still savor the pleasures of eating-in the twenty-first century.
