Tomato-Feta Open-Face Sandwich

bon appétit magazine
Photo by Zach DeSart
Photo by Zach DeSart

By Nina Wolpow, Bon Appetit

Here's a sandwich for the nosy kids out there. We're looking at you, girl who reads the last page of a new book. And you, boy who can't hold out 'til Christmas morning. This is a sandwich with no secrets, because we put the contents right on top--tomato, feta, and all.

Tomato-Feta Open-Face Sandwich
Recipe by The Bon Appétit Test Kitchen Makes 1

Read More: 10 Kitchen Upgrades for Under $50



Preparation
Lightly toast thick slices of white bread (a Pullman loaf is ideal), then drizzle with olive oil. Add tomato slices, salt and freshly ground black pepper, slabs of feta, fresh oregano, and more oil.


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