Go Towards the Light! 7 Melt-in-Your-Mouth White Chocolate Recipes

Photo by: La Fuji Mama
White Chocolate Cranberry Cashew Popcorn

Ingredients
1 bag microwaveable butter flavor popcorn
2 cups mini marshmallows
1/2 cup cashew pieces
1/2 cup dried

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Photo by: La Fuji Mama
White Chocolate Cranberry Cashew Popcorn

Ingredients
1 bag microwaveable butter flavor popcorn
2 cups mini marshmallows
1/2 cup cashew pieces
1/2 cup dried cranberries
6 ounces white chocolate, chopped

Directions
1. Line a jelly roll pan with waxed paper.
2. Pop popcorn and pour half into a large microwave-safe bowl. Top with marshmallows, cashews, and dried cranberries, then add rest of popcorn and toss.
3. Melt white chocolate and drizzle over the popcorn, toss.
4. Spread the popcorn onto pan. Cool completely, break up, and eat!
Related: 10 tasty mug cakes you can make in under 10 minutes

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Thu, Aug 29, 2013 12:33 PM EDT
When it comes to chocolate I am a true devotee of the white variety. I know it is not quite 100% pure chocolate but that doesn't matter to me. It always satisfies chocolate cravings and kids totally love it. I find it to be the perfect compliment to anything vanilla flavored, which is why it is ideal when used in frosting and slathered on top of vanilla cake. It is also perfect smooshed between a graham cracker with a cooked marshmallow to form a great s'more. There are so many uses for white chocolate in baking and all are completely delicious. Click through for 7 melt-in-your mouth white chocolate recipes! -By Kelsey Banfield



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