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Photo by: Martha Stewart Living
Barley Risotto with Swiss Chard, Radishes, and Preserved Lemon

When you gradually add warm broth to barley, it turns tender and creamy -- the same texture that Arborio... more 
Photo by: Martha Stewart Living
Barley Risotto with Swiss Chard, Radishes, and Preserved Lemon

When you gradually add warm broth to barley, it turns tender and creamy -- the same texture that Arborio rice gives risotto. The chard, always amenable to grains, is a revelation, becoming sweet and almost satiny after about five minutes in the pot. And although cooking radishes may sound odd, it tames their bite without masking their liveliness. Preserved lemon, with its complex aroma and acidity, stands up to the hearty flavors.

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Tue, Apr 23, 2013 11:18 AM EDT
Now that your parents are no longer bribing you with dessert, staying motivated to eat well can be a challenge...unless your vegetable dishes taste as good as these do! Switch up your green routine with these 4 delicious dinner recipes.

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