The Ultimate Pack-and-Go Dessert: Say Hello to Serious Chocolate

What's an incredibly rich, super-easy, and perfectly packable treat? These rocky road fudge bars! All it takes to make this stellar dessert is a few simple steps: Just layer melted chocolate and chopped almonds on top of marshmallow-fluff-topped graham crackers, chill, and cut. Bring these along for your next picnic or road trip, and your store-bought granola bar doesn't stand a chance.

Fudgy Rocky Road Bars

Related: Fast, One-Pot Meal Ideas To Feed the Whole Family

8 graham crackers
1 1/2 cups natural almonds, toasted and coarsely chopped
1 cup marshmallow creme
1 bag (12 ounces) semisweet chocolate chips
1 can (14 ounces) condensed milk

Related: 35 Beyond Delicious No-Bake Dessert Recipes

1. Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.

2. In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.

[video] Watch Sarah Carey Make This Tasty Treat

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