Upper Crust: 7 Incredible Homemade Quiche Recipes for Easter Brunch

Photo by: Ann Daulter
Broccoli Cheese Quiche:
Ingredients:
Splash of olive oil; 2 cups finely chopped fresh broccoli; 1 small yellow onion, chopped; 2 garlic cloves, minced; 1 teaspoon sea salt; 2 ... more 
Photo by: Ann Daulter
Broccoli Cheese Quiche:
Ingredients:
Splash of olive oil; 2 cups finely chopped fresh broccoli; 1 small yellow onion, chopped; 2 garlic cloves, minced; 1 teaspoon sea salt; 2 pinches of ground red pepper; 1/2 teaspoon ground black pepper; 3 eggs, well beaten; 1 cup organic milk (or soy milk or rice milk); 1/2 cup heavy cream; 1 unbaked pie crust (9-inch diameter); 1 teaspoon wheat germ; 1 cup Cheddar cheese; 1 cup mozzarella cheese
Directions:
1. Preheat the oven to 350°F.
2. Pour olive oil into a heated skillet. Saute the broccoli, onion, garlic, salt, and red and black peppers until the broccoli is tender and the onion is browning and beginning to caramelize. Set aside.
3. Beat together the eggs, milk, and cream in a mixing bowl. When well mixed, add the wheat germ.
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Fri, Mar 22, 2013 5:16 PM EDT
I'm not sure why quiche is such a classic Easter dish. I suspect that it has to do with the fact that no other holiday celebration is as brunch-centric as Easter and few dishes are as closely associated with brunch as quiche. One of the beauties of quiche is that its savory egg custard provides a blank canvas for you to work with whatever seasonal flavors you like the best. Here are nine easy and delicious homemade quiche recipes for you to make for your Easter brunch. - By Elizabeth Stark or Brian Campbell



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