User post: Pistachio Bundt Cake

ShiningLight


This cake is really good.

This a light, delicious cake perfect for fall, or when you just want a bit of sweetness after dinner.


Pistachio Bundt Cake

1 package yellow cake mix

3 packages, 3.4 oz. instant pistachio pudding mix

1 cup of water

1 cup of vegetable oil

4 eggs

Glaze:

1 cup of powdered sugar

1 tablespoon soft butter or margarine

2-3 tablespoons milk

Preheat oven to 350 degrees.

In a bowl, combine dry cake mix and pudding mix. Add rest of ingredients and with a mixer beat on low for 1 minute. Pour into a greased bundt cake pan. Bake 50-60 minutes, until a toothpick comes out clean. Cool in pan 10 minutes before removing. Cool.

Combine glaze ingredients and drizzle over cake. Enjoy.

Baking? Try these great family recipes.

Homemade Peppermint Patties

Yummy Chocolate Fudge

Cherry Pie Squares

Tip of the day: Pistachio Bundt Cake would be a nice treat on St. Patrick's Day. Add a few drops of green food coloring to the glaze.