The veggies are fresh, the fruits are ripe and day-drinking in the backyard becomes acceptable again. Try this dish the next time you hit the farmer's market. Bring home a cute guy while you're at it.
What You Need
2 tablespoons olive oil
3 large sweet potatoes, cooked and mashed
1/3 cup almond milk
2 teaspoons vanilla extract
½ teaspoon cinnamon
2 tablespoon chia seeds
2 Bartlett pears, thinly sliced
1/2 cup pistachios, chopped
1 teaspoon olive oil
Related: Heavenly Roasted Pears
How to Make It
Preheat oven to 350 degrees F. Mix smashed potato ingredients until smooth; transfer to a large baking dish. In a mixing bowl, combine pear topping ingredients; gently toss to coat. Pour on top of
sweet potato mixture. Transfer to the oven and bake 40 minutes. Remove from oven; serve chilled atop grilled vegetables or a salad.
Want more recipes like this one? Browse through our vegan recipes to find something yummy!
1 - 4 of 90
What to Cook Now
Food Photo Galleries
1 - 4 of 29