Vote for the Shine Supper Club Winner!
Weeknight dinners can be a slog: you're tired, you're hungry, you are very tempted to call Szechuan Garden. The participants in this month's Shine Supper Club reminded us that dinner doesn't have to be difficult. When even just a few minutes chopping and stirring can reap results as gorgeous as these, we find ourselves officially inspired to put down the takeout menu and reclaim the kitchen.
The Curious Country Cook: Lemon Pesto Pasta with Chicken
Feed Your Soul: Chicken Milanese Biscuit Sandwich
In My Element: Diced Chicken, Broccoli with Whole Wheat Pasta
Living Lou: Spicy Chicken Skewers
The Partial Ingredients: Lebanese Chicken Skewers
Sarah B. Weir: Chicken Braised in Tomato
Scattered Thoughts of a Crafty Mom: Peanut Sesame Noodles with Chicken
Serena Bakes: Jalapeno Lime Chicken Alfredo with Cilantro
So says Sarah: Healthy Baked Chicken Tenders
Sushi and Stilettos: Easy Pesto Chicken Bake
Sweet 'n' Sourdough: Baked Mango Chipotle Chicken Tenders
