Waffles for lunches, dinners, snacks -- oh yeah, and breakfast
Skirt Steak Sandwiches on Bacon Waffle Bread-
Make quick homemade bread using the waffle iron, then stuff your sandwich inside. Tip: You can also use the iron to press or grill any sandwich once it's filled, although fresh produce like lettuce or tomato might wilt and get soggy.
6 Servings | Prep 20 min | Cook 25 min
INGREDIENTS:
* 6 tablespoons mayonnaise
* 1 1/2 teaspoons fresh lemon juice
* 3 tablespoons dijon mustard
* Salt and pepper
* 1 1/2 pounds skirt steak, cut into 6 pieces
* Extra-virgin olive oil, for brushing
* 6 slices cooked bacon, crumbled
* 3 cups pancake mix (gluten-free, if desired), prepared according to package directions
* Cooking spray
* 6 leaves iceberg lettuce
* 3 tomatoes, thinly sliced
DIRECTIONS:
1. In a small bowl, combine the mayonnaise, lemon juice and 1 1/2 tablespoons mustard. Season with salt; refrigerate.
2. Preheat a grill or grill pan to high. Brush the skirt steak with olive oil, season with salt and pepper and grill, turning once, for about 8 minutes for medium-rare; let sit. Thinly slice against the grain.
3. Meanwhile, preheat a waffle iron to medium-high. In a large bowl, stir the bacon and the remaining 1 1/2 tablespoons mustard into the prepared pancake batter.
4. Grease the waffle iron with cooking spray and, working in batches, pour in enough batter to barely fill each square; close and cook according to manufacturer’s instructions until golden. Spread
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Got a waffle iron that you hardly use? Think beyond the morning meal with these recipes, where waffles are the star in sandwiches, snacks and on-the-go dishes that are great anytime.
(Hey: For these sandwiches, you can always swap in your favorite supermarket waffle for homemade if you're short on time-or waffle irons. Or, check out our favorite waffle iron kitchen tools if you're inspired to pick one up.)
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THE RECIPES:
Skirt Steak Sandwiches on Bacon Waffle Bread
Grilled Cheese-and-Chicken-Sausage Waffles
Jalapeno-Cheddar Waffle Sticks
Monty Cristo Waffle 'Wiches
Sausage, Potato and Cheese Waffles
Savory Ricotta Waffles with Red-Hot Jam
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