Want to Cook Better-for-You Burgers? Make These

Don't feel like turning on the grill tonight? You don't have to! Today's summery dinner is a broiled salmon burger served with a creamy yogurt-dill sauce. Making these burgers couldn't be easier: Just add all of your ingredients to a food processor, pulse, and then form into patties. Enjoy!

Salmon Burger with Yogurt-Dill Sauce

15 Kitchen Shortcuts That Will Change the Way You Cook

1 pound skinless salmon fillet, finely diced
1 tablespoon prepared white horseradish
1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice
1 large egg, lightly beaten
3 scallions, thinly sliced
2 tablespoons plain dried breadcrumbs
Coarse salt and ground pepper
1/2 cup plain low-fat yogurt
1 tablespoon chopped fresh dill
4 whole-wheat hamburger buns, split and toasted
Romaine lettuce, for serving

Related: 34 Reasons to Eat a Burger Every Day

1. Heat broiler, with rack set 4 inches from heat. In a medium bowl,
combine salmon, horseradish, lemon zest and juice, egg, scallions,
breadcrumbs, 1 teaspoon salt, and 1/8 teaspoon pepper; mix gently with a

2. Form salmon mixture into four 3 1/2-by-1-inch patties; place on a rimmed
baking sheet. Broil without turning until browned on top and opaque
throughout, 6 to 7 minutes.

Meanwhile, combine yogurt and dill in a small bowl; season with salt and
pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.

[VIDEO] Watch Everyday Food's Sarah Carey Create These Salmon Patties

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