What's for Dinner? (and breakfast, lunch and snacks)

I missed a few days- of blogging - not of cooking ;) My husband is in the middle of finals week and he commandeered my laptop again. This week has been a little scattered. We are getting closer to Christmas which means people are dropping by more often. Yesterday I met Grandpa's oldest son and his wife. Lovely people who live in Puerto Rico and speak beautiful Spanish- I'm still working on mine and trust me, the Southern accent does nothing for the sound. Anyway, off to what's for dinner. On Tuesday I had the chicken breast staring at me but I was getting a little bored. So I made a version of Chicken Piccata; I have issues with capers- I think it's more the way they look on a plate than the actual taste. So I made Chicken Piccata with fresh lemon juice and cream but without the capers. I was a hit- my husband asked tonight if I would make it again (nope, out of lemons). Yesterday my mother in law went to Key Food and picked up a seventeen inch round of Focaccia Bread. Since I didn't have room to store this in the fridge I figured I should make something with it. I toasted the bread for a bit then turned it into Barbeque Chicken Bacon Pizza with swiss, cheddar, mozzerella and muenster cheeses . I make my own barbeque sauce and with a couple of caramelized onions it is the best homemade pizza ever. As school winds down for David I will have a little more free time to cook more interesting dishes and post a few recipes. Happy Cooking!