Which food personalities do you love or hate?

We all have our favorite food personalities. Personally, I love Ed Levine's take on just about anything, Mark Bittman makes me feel like I can make just about anything. Both David Myers and Govind Armstrong get my vote for the best/most handsome chef combo. I'd do anything for even a two-minute cooking lesson from Thomas Keller or Anita Lo and if Marc Meyer personally made me banana bread french toast, you could stick a fork in me.

Then there are the ubiquitous and highly recognizable food personalities (pictured). We often refer to these guys and gals by their first name and for some reason people seem to have very strong feelings, one way or the other towards these usual suspects. Who do you love and who could you do without?