Do you love combining sweet, savory, and spicy flavors on one plate? Today's recipe for grilled peach salsa contains all of those flavors, and we have a feeling you're going to enjoy it as much as we do! Serve over skirt steak -- since this cut of meat is naturally thin, it cooks very quickly, which means you'll be able to get dinner on the table in almost no time at all. If you'd prefer something lighter, it tastes great on top of simply grilled fish, or even on its own!
Grilled Peach Salsa
1 tablespoon vegetable oil, plus more for grilling
3 peaches, halved and pitted
3 garlic cloves, minced
2 Thai chiles (or 1 serrano), seeded and minced
2 plum tomatoes, coarsely chopped
2 tablespoons lime juice
1/2 cup finely shredded fresh basil
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1. Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss peaches with oil and grill, turning occasionally, until charred and softened, about 6 minutes. Transfer to a cutting board. Let cool, then cut into 1/2-inch dice. Combine peaches, garlic, chiles, tomatoes, lime juice, and 1 1/2 teaspoons salt. Let stand 15 minutes, then stir in basil.
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