Spooky Soup and Sandwiches for Halloween
Banish the chill lurking in the room and warm up lost souls with spicy ham sandwiches and a speedy winter squash soup. Roll up some sugar cookie dough into the shape of fingers for a wicked dessert that points right to Halloween at the end of the week.
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Wine Suggestions: Chablis or Chardonnay
Deviled Ham and Pecan Tea Sandwiches
Gourmet | January 2008
Paul Grimes
Yield: Makes 32 tea sandwiches
Active time: 25 min
Total time: 25 min
Ingredients
1/2 pound cooked ham, cut into 1-inch pieces
1/2 medium onion, quartered
3 large sweet gherkins
1/2 cup pecans,toasted and cooled
2 tablespoons Dijon mustard
1 teaspoon Tabasco sauce
1/4 cup mayonnaise
16 slices firm white sandwich bread
Garnish: chopped parsley and pecans
Preparation
Pulse all ingredients except bread in a food processor until finely chopped and combined well.
Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
Cooks' note: Sandwiches can be chilled, covered with dampened paper towels, then plastic wrap, 3 hours.
Photo by Romulo Yanes
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