10 Tips for Taking Food Outside
Our list of tips for taking food outdoors will help you easily pack and plan a moveable feast.
1) Choose recipes that can be served at room temperature and don't require a knife and fork. Wait to dress salads until you reach your destination and are ready to eat.
2) For salads and dips, use square or rectangular storage containers. They take up less space than round containers when packed into a cooler.
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3) Before sealing lids on containers, use a layer of plastic wrap to help minimize leakage. Pack dressings and sauces in containers with a layer or two of plastic wrap under the lid and then sealed inside one or two resealable plastic bags.
4) Don't forget serving utensils and sharp knives.
5) Remember to pack a corkscrew, bring boxed wine, or bring wine in a screw-cap bottle.
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6) Pack cloth napkins and tablecloths. They're great for wrapping sharp knives, serving utensils, flatware, and glassware; they're nicer than paper; and they will minimize waste.
7) If you're bringing pots and pans to a campsite, use them for packing and toting utensils, flatware, glassware, napkins, and tablecloths.
8) Pack trash bags, extra resealable plastic bags, baby wipes, and a roll of paper towels for easy cleanup. Include a few wet washcloths in resealable plastic bags.
9) Use plenty of ice packs and keep the cooler in the car, rather than in the trunk (so that it stays cooler). For more on picnic food safety, visit the USDA Web site.
10) Bring extra bottled water.
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