20 Delicious Strawberry Recipes
Spring and summer are always better with a strawberry shortcake, tart, soda, pie, and more .
Cream Cake with Strawberries
What a great use for the season's best berries. Toss them in sugar and spoon onto this extra-moist cake.
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 1/2 cups sugar, plus additional to taste for berries
2 1/2 cups whipping cream
2 large eggs
1 quart strawberries, sliced
Preparation
1. Preheat oven to 325°. Grease a 9- by 13-inch pan. In a large bowl, mix flour, salt, baking powder, sugar, 1 1/2 cups cream, and eggs until smooth, creamy, and quite thick.
2. Pour batter into pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool at least 30 minutes before serving.
3. Meanwhile, in a large bowl, toss strawberries with sugar to taste and let stand for at least 20 minutes. Whip remaining cup cream to soft peaks. Serve cake topped with strawberries and their juices and whipped cream.
Strawberry-Rhubarb Pie
Get all the flaky-juicy deliciousness of strawberry pie with this fuss-free single-crust galette.
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Strawberry-Orange Salad
You can make this beautiful fruit salad several hours in advance of your dinner party. When you're ready to serve, just sprinkle with fragrant slices of fresh basil leaves and enjoy.
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Strawberry Tallcake
We created this elegant, elongated version of strawberry shortcake by stacking cake layers with berries and whipped cream.
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Strawberry-Cream Fruit Pops
Puree fresh ripe strawberries with a touch of sour cream and sugar and pour into 1/4- to 1/3-cup pop molds. You can mix them up in about 15 minutes, then freeze.
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Lemon Shortbread Cheesecake
Ripe strawberries are the perfect topper for this smooth delicious cheesecake made with cream cheese and chevre. Shortbread cookie crumbs make the crust.
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Rosy Strawberry Sorbet
This juicy sorbet isn't merely rose-colored. It also contains rosewater, which combines so beautifully with strawberries that its flavor seems like an extension of the fruit. Neither heavy nor perfume-y, it gives the sorbet a delicate, aromatic sweetness.
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Melt-away Strawberry Shortcakes
The classic must-have every spring and summer. You can bake these tender shortcakes and prep the strawberries a day ahead.
When ready to serve, just split the cakes and fill them with a mound of ripe berries and a good dollop of whipped cream.
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Rhubarb-Strawberry Compote
A touch of orange and cinnamon flavors this homey dessert adapted from a recipe by Janet Rikala, former pastry chef at Postrio in San Francisco.
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Mascarpone Tart with Strawberries
Plump berries, creamy and delicate mascarpone, and a crisp espresso-laced chocolate cookie crust make this a special dessert for sharing.
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Related: 16 light summer fruit desserts
