Say Hello to Your New Favorite Winter Pasta

"Here's something you've heard me say before: I absolutely love Brussels sprouts.So it should come as no surprise that I add them to many dishes all winter long.Today, I'm sauteing them with a bit of olive oil and lemon before tossing them with tortellini.The finished dish is a vibrant and comforting meal -- and, best of all, it takes just more than 20 minutes to prepare. Bon appetit!"
-Everyday Food's Sarah Carey

Related: 17 Holiday Punch Recipes That Will Bowl Over Your Guests

Tortellini with Lemon and Brussels Sprouts
1 pound brussels sprouts, trimmed and quartered
3 tablespoons unsalted butter
1 medium yellow onion, thinly sliced
1 pound frozen cheese tortellini
Zest and juice from 1 lemon

Related: Savor the Moments: Holiday Brunch Recipes to Enjoy With Your Family & Friends

1. In a large pot of boiling salted water, cook brussels sprouts until crisp-tender, about 4 minutes. Meanwhile, in a large skillet, melt butter over medium; add onion and cook until translucent, about 8 minutes.

2. With a large slotted spoon, transfer sprouts to skillet. Increase heat to high and cook, stirring occasionally, until sprouts begin to brown, about 5 minutes. Meanwhile, in pot, cook tortellini according to package instructions, then drain. Toss tortellini with vegetables and divide among bowls. Top with lemon zest and juice.

More From Everyday Food:
42 Slow-Cooker Recipes Worth the Wait
36 Dinners You Can Make in Just 15 Minutes!
20 Classic Comfort Food Recipes from Martha Stewart
Quick, One-Pot Meal Ideas To Feed the Whole Family