Breakfast to Try: Mini Pancakes
By Katie Choi
For these fun, no-forks-required minis, drop batter by tablespoonfuls onto the griddle. Let set for 1 minute. Place a lollipop stick in the center, smoothing the batter to cover the stick. When the edges look dry, flip and cook for 1 minute more.
Add instant flavor and crunch with these mix-ins:
Berries
Diced bananas or apples
Crumbled bacon
Chocolate chips
Chopped pecans or walnuts
Ground cinnamon
Dried cranberries
For an extra punch of flavor, try dipping your pancake pops into these delicious toppings.
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