Gifts from the Kitchen

Diane FieldsDiane FieldsBon Appetit

Good guests bring great gifts. Whip up a batch of these delicious homemade treats before you head out the door.

Almond Bark with Sea Salt
We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.


  • 1/2 cup sugar
  • 1 tablespoon unsalted butter
  • 1 1/2 cups roasted Marcona almonds (not in oil)
  • 1 pound good-quality dark chocolate (62%-70% cacao), finely chopped
  • Coarse sea salt (for sprinkling)

Bon Appetit's 25 Favorite Holiday Cookie Recipes


  • Line a baking sheet with a silicone baking mat or foil. Combine sugar with 2 Tbsp. water in a small saucepan. Stir over medium-low heat until sugar dissolves. Bring to a boil and cook, occasionally swirling pan and brushing down sides with a wet pastry brush, until caramel is dark amber, about 5 minutes. Remove from heat. Immediately add butter; whisk until melted. Add almonds; stir until well coated. Transfer to baking sheet, spreading out to separate nuts. Let cool. Break up any large clumps of nuts. Set aside 1/4 of nuts.
  • Stir chocolate in a medium bowl set over a saucepan of simmering water until melted. Remove from heat, add nuts from baking sheet, and stir quickly to combine. Spread chocolate-nut mixture on same baking sheet, keeping nuts in a single layer. Top with the reserved nuts; sprinkle with salt. Chill until chocolate is set, about 3 hours.
  • Break bark into pieces and store between layers of parchment or waxed paper. DO AHEAD: Can be made 1 week ahead. Keep chilled.
Diane FieldsDiane Fields

2. Walnut-Thyme Honey

Drizzle this fragrant honey over your favorite cheese, or use it as a condiment on prosciutto panini.

See Also:
20 More Holiday Gifts from the Kitchen

Diane FieldsDiane Fields3. Boozy Olives
The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.

Diane FieldsDiane Fields4. Cranberry and Orange Granola
Candied orange peel is the star of this granola.

Molly WizenbergMolly Wizenberg5. Uncle Bill's Brown Candy
Cooking Life columnist Molly Wizenberg shares her holiday baking ritual: the old-timey Aunt Bill's Brown Candy, a cross between praline and fudge from her homestate of Oklahoma. This soft, nutty, and somewhat crumbly southern delight is the ideal holiday treat.

More from Bon Appetit:

10 Snacks You Thought Were Healthy But Really Aren't
16 Foods That Should Be Banned from Wedding Menus
25 One-Bite Appetizers

Dinner Party Desserts Sure to Impress

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