LOBSTER TAILS WITH ITALIAN-SPICED BUTTER

In honor of Chow Ciao!’s 100th episode, Chef Fabio prepares an elegant steamed lobster tail with a simple Italian twist: spiced butter that’s good on anything from beef to vegetables. With herbs infusing both the steam and the butter, this easy recipe is bursting with flavor. Featuring special guest, the legendary Frankie Avalon. Click here for this recipe!