A Super-Easy (No-Bake!) Royal Wedding Recipe: Chocolate Crunch Cake

Snail mail should be ashamed: It seems millions of invites to the royal wedding were lost (ours included).

But that doesn't mean we can't indulge like royalty on Friday. Thanks to this recipe by the lovely/crazy Brits at NYC's Tea & Sympathy restaurant, we'll be devouring Prince Will's beloved no-bake chocolate biscuit cake.

WATCH THE STEP-BY-STEP VIDEO

The directions are so easy, but one bite and you'll get it: Imagine a souped-up Rice Krispies treat made with graham crackers (a suitable substitute for the traditional digestives the Brits use), condensed milk, and good chocolate. We cordially invite you to get it all over your face.

Prince William's Chocolate Biscuit Cake
Serves eight

DIY: A ROYAL WEDDING HEADPIECE

Ingredients

For the cake
1 box graham crackers
¼ c. raisins
¼ c. nuts, chopped
5 oz. dark chocolate
5 oz. milk chocolate
1 stick butter, room temp.
1 14-oz. can condensed milk

ANOTHER RECIPE FOR YOUR WEDDING-WATCHING PARTY

For the topping
5 oz. dark chocolate
1 tsp. milk

1. In a large metal bowl, crumble graham crackers into bite-size pieces. Add raisins and nuts.

2. In a saucepan, melt chocolates, butter, and milk. Stir frequently so chocolate doesn't burn.

3. Add melted mixture to crackers and stir until dispersed.

4. Line an 11-by-7-inch pan with waxed paper. Pour mixture into pan; spread evenly. Refrigerate for 2 hours.

5. For the topping, combine ingredients in a saucepan; stir until melted.

6. Remove cake from fridge and cover with topping. Cut into squares and serve.

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